Solagron Gıda has started its activities by adhering to the following basic values to be the best in Cryogenic Ice Cream-Freeze-Dried Fruit, Vegetable, Spice and Super Critical Extraction technologies in the world in its field.
Our Business Philosophy
Solagron Gıda, in line with the vision and mission it has undertaken, uses three basic food processing technologies in its fields; Freeze-Dried Fruits and Vegetables (Lyophilization); Cryogenic Freezing and Supercritical CO2 Extraction was established in 2019 to integrate into one facility. To adopt the top of the institutions that produce these technologies and products, it has taken as basis certain basic values and started its works by adhering to these values.
Our Quality Assurance
Quality is an indispensable requirement for Solagron and its products. Solagron can offer products at international standards with its high-level functions in terms of food quality and safety, good health and well-being ownership are high, in addition; It prides itself on making the high effort and effort to ensure responsible consumption and production.
In-house Chemistry Laboratory:
In-house Microbiology Laboratory:
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